Bakers & Chefs 9905TB Operations Instructions

Browse online or download Operations Instructions for Barbecues & grills Bakers & Chefs 9905TB. Bakers & Chefs 9905TB Operating instructions User Manual

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P4770A
NOTE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
NOTE TO CONSUMER: RETAIN FOR FUTURE REFERENCE.
THIS OUTDOOR COOKING GAS APPLIANCE IS NOT INTENDED TO BE
INSTALLED IN OR ON RECREATIONAL VEHICLES AND/OR BOATS.
READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE YOUR
GRILL IS PROPERLY INSTALLED, ASSEMBLED AND MAINTAINED. FAILURE
TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY
INJURY AND/OR PROPERTY DAMAGE. IF YOU HAVE QUESTIONS
CONCERNING ASSEMBLY OR OPERATION, CALL OUR SERVICE CENTER
AT 1-800-770-9769, MONDAY THROUGH FRIDAY 8:00 AM - 4:30 PM, CST.
ASSEMBLY & OPERATING INSTRUCTIONS
DATE: JUNE 24,1999
REVISED:
SAFETY INSTRUCTIONS
PARTS LIST
ASSEMBLY INSTRUCTIONS
LIGHTING & OPERATING INSTRUCTIONS
CLEANING & MAINTENANCE INSTRUCTIONS
FREQUENTLY ASKED QUESTIONS
INTRODUCTION TO COOKING METHODS
BAKERS & CHEFS RECIPES
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26
TABLE OF CONTENTS
PAGE
MODEL
9905TB
LPG
Page view 0
1 2 3 4 5 6 ... 35 36

Summary of Contents

Page 1 - REVISED:

P4770ANOTE TO INSTALLER:LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.NOTE TO CONSUMER: RETAIN FOR FUTURE REFERENCE.THIS OUTDOOR COOKI

Page 2 - Safety Instructions

Assembly InstructionsPlease find the Door Bracket and Doors in thesame box as Grill Head.Attach the Door Bracket to cart legs (underControl Panel). Be

Page 3 - SAFETY !

Assembly InstructionsCOOKING COMPONENT INSTALLATIONPlace Steel Flame Tamers on the lower ledge ofGrill Bowl. See ILL. 10.Place Cast Iron Cooking Grid

Page 4

Become familiar with safety guidelines at front ofmanual. DO NOT SMOKE WHILE LIGHTING GRILLOR CHECKING GAS SUPPLY CONNECTIONS!Check to see that cylin

Page 5 - 9905TB Parts List

Lighting & Operating InstructionsCAUTION: Do not attempt to disconnect any gas fittingwhile your barbecue is in operation.As with all appliances,

Page 6

Regardless of which cleaning procedure you use, we sug-gest you complete the following steps to prolong burner life.1.2.3.1.2.3.Wire brush entire out

Page 7 - Parts List

Frequently Asked QuestionsPAGE 15Our Service Center is available during business hours to assist you with your new Bakers & Chefs gas grill.We&apo

Page 8

Q. I bought my Bakers & Chefs grill years ago and it looks different from the one I saw in the storerecently. What has changed?A. Despite outward

Page 9

Making The Good Life Even Better!Congratulations! You are now the owner of the new Bakers & Chefs gas grill, an outdoor kitchensystem that is rede

Page 10

Outdoor cooking has taken on a new dimension with the introduction of Bakers & Chefs grill. You willquickly come to realize that it is truly a sto

Page 11 - Assembly Instructions

For those watching their calories, grilling is a low fat cooking technique that lends itself to a widerange of foods. Your Bakers & Chefs grill is

Page 12 - LIGHTING PROCEDURES

Safety InstructionsRead carefully before assembling and operating your Gas Grill.INSTALLATIONThis gas grill must be installed in accordance with thelo

Page 13 - CLEANING & MAINTENANCE

Grilling TechniquesPORKTurn burners on high and preheat grill 5minutes with the hood down. Raise hood,place pork on cooking grid and cook untilseared.

Page 14 - Lighting

Roasting is effortless on your Bakers & Chefs gas grill. It leaves the chef plenty of time to relaxwith family and friends and saves hours of clea

Page 15 - Frequently Asked Questions

Smoking gives food a distinctive delicious flavor. The surprisingly speedy and versatile cookingmethod expands the creative chef's menu with endl

Page 16

Stir-frying TechniquesWok cooking method:Wok cooking is fast. Place your wok/saute pan directly over a high heat on your Bakers & Chefscooking are

Page 17

Rotisserie CookingRotisserie cooking produces foods that are moist, flavorful and attractive, as the turning food selfbastes. Although the rotisserie

Page 18 - Cooking Techniques

Baking TechniquesCertainly not a method of cooking usually associated with the barbecue grill, baking can be easilydone on your Bakers & Chefs gri

Page 19 - Grilling Techniques

DOUBLE SALSA BURGERSIngredients:1 large tomato, seeded and finely chopped1/2 cup finely chopped green pepper1/4 cup finely chopped red onion2

Page 20

CHICAGO STYLE HOT DOGSIngredients:1/3 cup ketchup1/4 cup chopped pickled peppers2 tablespoons pickle relish2 tablespoons chopped onion1/

Page 21 - Roasting Techniques

Bakers & Chefs RecipesPAGE 28SWEET AND TANGY BARBECUED COUNTRY-STYLE RIBSIngredients:1/2 cup chili sauce2 tablespoons apple jelly1 tables

Page 22 - Stir-frying Techniques

Bakers & Chefs RecipesPAGE 29HERB-PEPPER SIRLOIN STEAKCombine ketchup, pepper, rosemary, basil andgarlic powder. Coat both sides of steak withmixt

Page 23 - Deep-frying Techniques

Safety InstructionsDANGER: If you smell or hear the hiss ofescaping gas from the LP gas cylinder:Get away from the LP gas cylinder.Do not attempt to c

Page 24 - Vegetable/Warming Rack

Bakers & Chefs RecipesPAGE 30MARINATED TUNA STEAKExperiment with unique dishes, like this tuna steak recipe with a delicious wine marinade! Makes

Page 25

Bakers & Chefs RecipesPAGE 31BARBECUED CHICKENAnother backyard favorite, this recipe includes an easy to make - sweet and spicy sauce. Makes 4 s

Page 26 - Bakers & Chefs Recipes

Bakers & Chefs RecipesPAGE 32SOUTHERN FRIED CHICKEN WITH TOMATO AIOLIThere's no need to fill the house with the fumes from fried chicken. Our

Page 27

Bakers & Chefs RecipesPAGE 33TRADITIONAL HOLIDAY TURKEYImagine their surprise when you entertain your next holiday gathering with a traditional tu

Page 28

Bakers & Chefs RecipesPAGE 34PIZZA ON THE GRILLYou may never want to call out for pizza again! Follow this recipe and make your pizza dough from

Page 29

Bakers & Chefs RecipesPAGE 35GRILLED POTATO SKINSServe these crispy potatoes as a snack or side dish. We've included microwave instructions

Page 30

GHUSA warrants to the original owner of each Bakers & Chefs Gas Grill that it is free from defects in workmanshipand materials under conditions of

Page 31

Safety InstructionsBURNER TUBE CLEANINGFor cleaning the burner tubes. Follow the procedurethat is most convenient for you.Remove burner assembly from

Page 32

Remove all components from cartons and place within easy reach. Turn the largest cartonupside down and it will provide a comfortable height work surf

Page 33

HOW TO ORDER REPLACEMENT PARTSAND ACCESSORIES:Call our service center at 1-800-770-9769,Monday through Friday 8:00 am - 4:30 pm,CST.To make sure you o

Page 34

Parts ListThe following table illustrates a breakdown of the screwpack. It highlights whatcomponents are used in the various stages of assembly.Actua

Page 35

Assembly Instructions1.Before installing the bottom shelf brackets, makesure: A) the ledges of both bottom shelf bracketsface each other B) the botto

Page 36 - IMPORTANT

Assembly Instructions10.9.Attach a (pre-assembled) stainless steel side shelfto each side of grill as shown in ILL. 4. Align thesquare holes of the si

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